March has disappeared in a blur, and April is already well advanced. I can’t believe how fast this year is going! In fact, I spent a whole lot of March bemoaning how fast life is going in general, and wishing it would slow down a bit so I can catch up.
March wasn’t all about generalised wonderings, though. I also managed to tick off both of my March resolutions at the start of the month and squeeze in part of an extra one, all while still working on all the others. Go me!
So here’s where it’s at:
Remember Shrove Tuesday
Okay, so technically I forgot Shrove Tuesday, but I don’t think we should get hung up on technicalities. I ended up making brunch pancakes the following morning, which I decided still counted, because it was still Tuesday on the other side of the world. I’m more of a crepe fan, so these babies were a more of ‘pancrepe’.
They were especially delicious with the fresh blueberries in them, and natural yoghurt and maple syrup I covered them in. Definitely a make-again dish. My bad photography doesn’t do them justice.
Take More Photos
Speaking of photos, my other March resolution was to get snap happy. Totally aced this one. My phone’s camera folder is jam packed with shots of everything from my lunch at a local cafe:
Lunch at Vintage Latte, in Toowoomba. May have found a new fave cafe.
to snaps of a friend’s wedding:
And, of course, way too many photos of the most handsome nephew in the world:
I mean, how cute is this?!
It’s amazing how easy it is to take photos of babies—they’re so beautiful, even an amateur like me can amazing shots. I think perhaps this has moved from a resolution to an addiction.
Try Ten New Foods
This wasn’t even a March resolution, I just had a moment of insane braveness. We went out for lunch, and my uncle ordered brains. Now, I’m all about trying new things, but offal is one of those things that honestly makes my stomach churn and my head spin. Yech! Or so I thought.
Sitting next to my uncle, I had a pretty good view of the crumbed lamb’s grey matter, smothered in rich gravy. Suddenly they didn’t seem so bad, and the gravy certainly look amazing. Then I surprised myself…I asked if I could try some.
Guess what? Turns out I don’t mind brains. I mean, I’ll probably never order them myself, and I certainly wouldn’t cook them. But, if they were put in front of me, I now know I could not just eat them, but actually enjoy them.
So hurrah for trying new things! One down, ten to go.
The Other Stuff
As the year goes by there is going to be a lot of updating of past ongoing resolutions, so I figure there’s really only need to update on the ones I’m actually succeeding with at the moment.
Financially, I’m not really any more stable, and I may not be in the near future. However, I have made a decision that will hopefully guarantee me a happy mix of financial stability and job satisfaction. Watch this space for more info in the coming days.
I’m also making in-roads on the whole not sweating small things/being kinder/being more thankful. Things aren’t all rainbows and lollipops, but I’m making the best of them, and trying to acknowledge the parts those around me play in making things better. I’m lucky. I may not have millions of dollars, or look like a movie star, but I do have great friends and family who make me laugh and provide plenty of good moments.
Speaking of good, one thing I’ve totally got down is the eating a good breakfast resolution. Hurrah for success! And also for my egg-poaching skills—I’d totally rock a Master Chef poaching skills challenge.
Stay tuned tomorrow for April’s Resolutions!